Thursday, May 23, 2013

Inside McLeod's Antiques


Anyone heading into the Sydney city from the east or vice versa will pass McLeod's Antiques. At the corner of South Dowling street, the shop of curiosities sits at a main intersection - thousands of people must see its window displays filled with elaborate vases and lamps and statues every day. I, too, had admired it for years, passing it daily on my bus route always making note that one day I should actually enter it. And I finally did! 

Meeting Odette, the wife of the store's namesake owner Julian McLeod, she explained how the store came to be - originally opened in Adelaide, then in Trinidad (where they lived for 25 years) and then in Sydney, firstly in Pymble and now at its home of 17 years in Paddington.  The shop is filled with antiques - big and small, elaborate and refined. When I asked Odette how she came to become so knowledgable about antiques, she mentioned their travels around Italy, the Vatican, England and Egypt, but she also mentioned "constant study, reading, curiosity. And above all, I married the antiquarian."

The objects of McLeod's Antiques all seem to be like souvenirs from adventures and times gone by, each one sings of a story waiting to be told. Which is fitting, as you may just see some of their antiques as set props in a little upcoming film entitled The Great Gatsby...
















McLeod's Antiques
378 South Dowling St, Paddington
ph. 9361 0602

Sunday, May 19, 2013

New shoes!


Super keen on my new sandals! (From Wittner)

Saturday, May 18, 2013

Poached eggs & Blue cheese

Don't knock it till you've tried it! Add salt, pepper and olive oil and serve on toasted sourdough bread. 

Friday, May 17, 2013

Bathroom

21/03/2013

Tuesday, May 14, 2013

A Few Recent Foodie Encounters

Our favourite local haunt, Chef's Gallery, was closed so we adventured down George st to Menya Mappen. Generous udon portions, crispy tempura & 30c seaweed salad, whoah!

Got my hands on some unpasteurised milk at Eveleigh markets & made this: salted fromage blanc with olive oil, rosemary and extra virgin olive oil. As Lucy found out, also tastes good on a cracker with some of Jamie's potatoes.

Just finished my last ration of Cadbury Egg 'n' Spoon - wahhhh!

Saturday, May 11, 2013

Lushin'

Some refer to a kid in a candy store. Others, a dog with two tails. A few nights ago Lush was kind enough to let us explore and experiment with their tasty face masks, butter soft creams, decadent massage bars, and make a cocktail of bath bombs. Disneyland, eat your heart out. 

Face Friends

So delicious I could eat it right out of the pot with a spoon

Miranda getting a Cupcake face mask


Just kidding, it's actually dipped in chocolate!

Amanda!






Me, post Love Lettuce

Sunday, May 5, 2013

Sneaky Oysters

Craving oysters and listening to Sneaky Sound System.

Tuesday, April 30, 2013

Behind the Scenes: Luxurious



I got my photo on.
Sofie got her styling on.
Sarah got the lipliner on. 
Ellen got the nailz on.
Talz (@ Moda) got her model on. 

We all got our ghetto on. 








Friday, April 26, 2013

Food experiments: POPSICLES! pt 2

Some more experiments with the wonders of fancy ice! See part 1 here


CHRYSANTHEMUM TEA, LYCHEES & STRAWBERRIES
1. Slice strawberries and lychees (can be bought in cans)
2. Put a few slices into the mould, then cover with chrysanthemum tea (I used Yeo's) and add a little of the lychee syrup from the can. 
3. Repeat until the entire mould is filled.
4. Freeze!


STRAWBERRIES AND CHRYSANTHEMUM
(a slight variation on the above experiment)
1. Slice strawberries
2. Fill mould with strawberries and tea (strawberries tend to float to the top)
3. Freeze


MANGO, VANILLA & MACADAMIAS
(inspired by Weis bars!)
1. Slice mango thinly and chop the macadamias into small pieces
2. Let some vanilla ice-cream sit out until it becomes a little runny
3. Fill the mould by alternating between ice cream, mango and nuts.
4. Freeze!



EARL GREY
1. Make yourself a nice cup of Earl Grey tea and drink it! With the leftover teabag, make another cup.
2. Pour the second cup into the mould and freeze!
(This was a real why-not? experiment. Result: it, unsurprisingly, tasted exactly like a cold tea. An uncanny experience however, a little confusing on the senses. This concept would be fun to try with some more adventurous tea combinations - stay tuned!)



Tuesday, April 23, 2013

14/4/2013

On my way wandering through the city executing a Situationist Dérive. It is a practice involving drifting through the streets, lanes, staircases, and whatever other locations you may end up in (including the casino, the fish markets, and private suburbs) until all forms of preoccupations melt away, leaving you to observe the psycho-geography of the city. In actuality, it was a completely bizarre experience - like seeing everything for the first time and realising the absurdity of life itself! 

Monday, April 15, 2013

Sharon - takes 1 & 2

Taken whilst we were cleaning out my wardrobe